Connecticut Broadleaf

Connecticut Broadleaf, unlike Connecticut shade, is grown completely in the sun, where the leaf gets thick and filled with sugar. The plant is stalk cut instead of primaried. Generally earthy and toasty with a subtle sweetness, this wrapper is certainly one of the most popular in the last couple of years. This leaf is grown in lots of nations and is the main type utilized in Maduro cigars. The word “Connecticut” in the tobacco’s name refers to the valley, not the state.

The Connecticut River Valley runs north from Hartford, Connecticut, through the middle of Massachusetts, and touches the Vermont/New Hampshire border (excerpt from this post).

This sun-grown plant has often been neglected by makers and cigar cigarette smokers alike. The shade-grown wrappers from the exact same region typically get most of the interest, not to mention the best fields. Broadleaf wrappers likewise do not provide the best appearance, typically bulging with thick veins. So why do farmers persist in growing the Connecticut Broadleaf, and why do some smokers swear by it? Connecticut Broadleaf may not be the most attractive leaf, but the beauty is all in the intense taste it can pack.

Connecticut Broadleaf has long been utilized for machine-made cigars, but recently premium cigar makers have been turning to Broadleaf for the flavors and  qualities it has. You can determine a Connecticut Broadleaf wrapper quickly though by looking at its texture: if it’s oily and veiny, most likely are you’re smoking Premium Connecticut Broadleaf.